Food Services

An image of the Burke's Cafe logo with Burke the Falcon holding a cup of coffee.

Burke's Café

Grab and Go – Food on the Go

Food Services

Almost all of the containers used in the cafeteria are compostable or recyclable! Please help ÎÚÑ»´«Ã½ (BCC) reach our goal of Zero Waste — learn more about composting and recycling on campus.

  • Food service availability: Monday – Friday
  • Location: General Bartlett Room – Burke's Café

Breakfast and Lunch

Breakfast and lunch options are available on a first-come, first-served basis:

  • Breakfast (breakfast sandwich and coffee): 8 – 10:30 a.m.
  • Lunch (sandwich or salad): 11:30 a.m. – 2 p.m.

Lunch Specials

March 10th - 14th, 2025

Soups
  • Monday: Tomato Bisque
  • Tuesday: Corn Chowder
  • Wednesday: 3 Bean Chili
  • Thursday: Italian Wedding
  • Friday: Clam Chowder
Sandwiches
  • Chicken breast, roasted red peppers, basil, provolone, balsamic aioli on focaccia

  • Made-to-order

Salad
  • Southwest Quinoa
  • Burke's Café Catering

    Burke's Café is our catering vendor for all on-campus events.

    • Burke's Café has right of first refusal to provide food and beverage services during the hours of 7 a.m. and 3 p.m.
    • If they are unable to support your catering request or if your event is after 3 p.m. or on a weekend, an outside food vendor of your choice can be used.
    • Catering requests should be submitted at least 48 hours in advance.
    • Burke's Café will respond to your catering request within 48 hours.
    • To submit a catering request, please visit their .
    • Invoices may be paid by check request or purchase order.
    • Any catering questions should be directed to Ajayi Jackson, Chef Manager, at ecafe335@epicureanfeast.com.
    • Please remember to also complete a Facilities Use Form for your event.
  • BCC Culinary Arts Food Program

    Stay tuned for news on lunches from the Culinary program for the semester.

  • Other Food On Campus Options

    Snack Baskets

    • Free snack items and refilled on Mondays. Located in the SBA Lounge, One Stop, J.E. Library, Connector, and fourth floor of Hawthorne Hall. Sponsored by the Campus Cupboard and Student Engagement Office.
  • Campus Cupboard: Grab and Go Items
    • Free grab-and-go shelf-stable lunch options for anyone in need are located in the SBA Lounge and Campus Cupboard. Additional items are also available in the Campus Cupboard. Check out the Campus Cupboard website.
  • Vending Machines and Microwaves on Campus

    Need a quick snack/meal or beverage on the go? Below are locations for vending machines on BCC's Main Campus.

    Koussevitzky Arts Center

    • Large snack machine — large assortment of cupcakes, cookies, chips, pretzels, and candy.
    • Fresh food machine — muffins, assorted milk, mixed fruit, applesauce, assorted yogurt and pudding. Also, assorted soup and a selection of sandwiches including tuna salad, chicken salad, ham and cheese, turkey and cheese.
    • Cold beverage machine
    • Microwave station

    Connector Building

    • Beverage
    • Snack
    • Microwave station

    Other Locations

    • Susan B. Anthony College Center — Dining Hall (cold beverages)
    • Susan B. Anthony College Center — Lounge (snacks, cold beverages)
    • Field Administration Center — Outside Computer Lab (cold beverages)
    • Paterson Field House (snacks, isotonics, cold beverages)
    Microwaves
    • Located in SBA Lounge, Koussevitzky Lobby, Connector, One Stop Welcome Center, Student Engagement, TRiO Lounge, Hawthorne 3rd Floor Hall and Melville 431